Knowledge and Skills
Basic knowledge of Food & Beverage Service
Excellent command of the English language.
Clearance and set-up of tables
Polite, patient and with a pleasant personality

Experience in 0-2 Yrs

Qualifications

Expertise, Skills and Experience

Education

Minimum Diploma in any discipline. Preferably Bachelor's Degree in Hotel Management/Course in Hotel Management

Work Experience

Experience in the service/hospitality industry is an asset

Other

Excellent interpersonal and communication skills.
Learn English to Read, Write and Speak.