- Bake quality items according to outlined recipes, HACCP guidelines, portion control practices and item presentation guidelines. Then, dispatch the prepared orders to other outlets
- Participate in the opening and closing of the bakery according to the norms and internal processes. Stock up and receive goods as needed
- Bake bakery orders from external customers promptly and follow the guidelines.
- You must ensure sanitation at work during your shift. Clean the counters, shelves, and counters, and sharpen knives.
- Follow the security/fire safety procedures as per the established rules and regulations. Report any incidents to the hierarchy
- At the beginning of each shift, ensure that the items required for his service station are available according to the set par level. Then place an order from the internal store.
- You can check the shelf life of your products, tag each product with the production/expiry dates, track wasted product numbers, and estimate the supplies you will need.
- To answer any question, you must have a good knowledge of the product.
- High School Diploma
- 2-3 years experience in F&B operations
- Attention to detail: level 2
- Level 1: Change and adaptability
- Level 1: Commercial Understanding
- Communication skills level 2
- Customer Focus: Level 1
- Level 1: Driving and achieving results
- Level 2: Teamwork
Dubai, Dubai, Dubai, 00000, UAE
AED3500-AED7500 Per month